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30 years of French knowhow (1983-2013)

  • Grands Moulins de Paris experience
  • Experience of the bakery and pastry school Ecole de Boulangerie et de Patisserie de Paris
  • Knowhow of the French bakers and pastry chefs
  • Cooperation with the French chefs of Meilleurs Ouvriers de Paris
  • The art of Delifrance for fresh bakery products ...to create temptations!