L'Ecole de Boulangerie et de Pâtisserie de Paris (EBP)
L’Ecole de Boulangerie et de Pâtisserie de Paris (EBP) is a bakery school aimed at young students and adults wishing to improve their knowledge of bakery and pâtisserie:
- Founded in 1929, l’EBP welcomes 240 apprentices, 130 adults and more than 500 students each year.
- Functionally, it facilitates training in the laboratories that are tailor made to meet the needs of bakery and patisserie.
- The School disposes:
• 4 bakeries
• 3 labs of patisserie and 1 of viennoiserie
- As well as sharing its knowledge of French bakery, Délifrance offers its customers and employees educational and inspirational courses.