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Délifrance reveals its artisan range: Maison Héritage.
BREAD
With Héritage Bread you will discover the secrets of good bread… The breads of the Pain Héritage range are baked in a natural stone oven, which gives them a fresh crumb and an irresistibly crunchy crust. The range is offered in three unique and delicious recipes:
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VIENNOISERIE
Our Maison Héritage viennoiseries are made with carefully selected ingredients:
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